Vietnamese Cinnamon

Vietnamese Cinnamon

Also Known as: Spicy Cinnamon
Origin: Vietnam
Ingredients: Ground Saigon Cassia Vietnamese Cinnamon
Taste and Aroma: Cinnamon
Uses: Many bakers us on cakes, cookies, pies, sweet potatoes, soups, coffee, tea & cocoa.
Fun Fact: This is the sweetest, most aromatic and flavorful of the Cassia Cinnamon’s. Oil content is very high.