Southern BBQ

Southern BBQ

Origin: Southwestern U.S.
Ingredients: Salt, Sugar, Garlic, Chili Powder, paprika, Black Pepper, Cayenne, Cornstarch, , Soy, Smoke, Spices
Taste and Aroma: Mild, fruity and smokey.
Uses: Flavor up ribs, pork butts and chicken. Can be sprinkled or rubbed on meat as desired
Fun Fact: Refrigerate before cooking, baking or grilling to give a deeper flavor