Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

Also Known as: Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke
Origin: Northwestern U.S.
Ingredients: Applewood Smoked Sea Salt
Taste and Aroma: Mild, fruity and smokey.
Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.
Substitutes: Hickory smoked sea salt, Bonfire extra smoked sea salt, Hickory smoked salt, Chardonnay smoked fleur de sel, Kosher salt, Hawaiian alaea sea salt or Fleur de sel
Fun Fact: Applewood smoke is milder than the more common hickory smoke.